You will learn about research on the role (use and recommendation) of Natural Health Products (NHPs, a.k.a. supplements) by dietitians in dietetic practice, as well as dietitians’ personal use. This session will review supplement use by Canadians and will include reasons why supplements may/are recommended, counselling considerations for clinicians who want to, or are thinking of recommending nutritional supplements, patient/client and practitioner perspectives and combating some of the existing biases, myths and misinformation about NHPs.
Doug Cook is a Registered Dietitian Nutritionist with over 25 years of experience in various settings, serving diverse needs. He has a mixed bag with respect to his practice ranging from clinical nutrition to writing for the public, patients, and other health professionals, program development, consulting, and private practice. He has had a variety of experience in media including TV, radio, and print, and is co-author of several nutrition and health books. Doug currently works as a clinician in a Toronto area hospital, in private practice, and as a consultant. He is very passionate about nutrition and believes that a diet based on nutrient-dense, whole foods, and targeted supplementation can go a long way in truly healing and restoring health.